Not many fruits outshine peaches in beauty and delectability. With juicy flavor, vitamins, minerals and antioxidants, it's one of those foods that's every bit a healthy snack. On this episode, we'll visit an historic family orchard to see what it takes to grow peaches in Iowa. Then chef Jamie Powers from Deluxe Cakes and Pastries in Iowa City, IA will stop by the studio kitchen to share a few innovative recipes using peaches.
Episode Duration: 26 minutes and 43 seconds
Episode Number: 129
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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