Duck -
iowa ingredient (create)

Duck meat is dark and rich. Duck eggs are rich too - and bigger than chicken eggs. Both are intriguing alternatives to other poultry products and can be prepared quite deliciously. On this episode, we'll visit Genuine Faux Farm in Tripoli, Iowa where they raise duck. Then Chef Tom Skold will take the mystery out of cooking with duck when he prepares a couple of divine duck dishes in our studio kitchen. Plus, meet an herbalist who uses Iowa-grown ingredients to create her products.

Episode Duration: 27 minutes and 10 seconds

Episode Number: 121

No future air times were found for this episode.

About Iowa Ingredient (Create):

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.

Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.

From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.

Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.