Plums are delightful to eat freshly picked from the tree. But as Iowa Chef Tom Skold shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe discovers some secrets to properly propagating plums when we visit Upstream Gardens in Altoona, Iowa. And we'll discover an inspiring project called "Look, Cook, and Eat!", a culinary tool for folks with special needs.
Episode Duration: 26 minutes and 56 seconds
Episode Number: 117
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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