One of Mother Nature's hardest workers is the honey bee. On this episode, we'll visit Butters Bees in Burlington, Iowa to check out the life of a beekeeper keeping pace with his busy bees. Then Des Moines Master Chef David Baruthio brings his French culinary expertise to our studio kitchen to inspire us with a couple of delicious recipes using Iowa honey. We'll also meet the dedicated Des Moines area mom who created Farm Baby Foods.
Episode Duration: 27 minutes and 42 seconds
Episode Number: 116
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Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.
Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.
From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.
Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
WENH-TV Ch. 11 Durham
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