Brussel Sprouts -
iowa ingredient (create)

It may not surprise you to hear that several years ago, Brussels sprouts were said to be one of the most-hated vegetables in America. But this Barbie-sized cabbage is actually just misunderstood. It can be grown most anywhere and if cooked properly, such as roasting, stir frying, steaming or even boiling - this veggie can be incredibly flavorful. On this Iowa Ingredient, join host Charity Nebbe as we visit Bloomin' Wooly Acres in Nashua, Iowa to learn what's involved in growing Brussels sprouts. Then Chef Paul Durr from Grinnell, Iowa stops by the studio kitchen to show us some unique ways to cook with Brussels sprouts.

Episode Duration: 27 minutes and 24 seconds

Episode Number: 115

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About Iowa Ingredient (Create):

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan.

Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients.

From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.

Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.