Hubert's Birthday Bash -
hubert keller: secrets of a chef

Hubert visits the amazing teaching kitchen of Southern Wine & Spirits, where mixologists come from all over Las Vegas to learn the latest techniques and recipes for creating the innovative drinks which have made the city's bars and lounges the best in the world. The series finale concludes with a birthday gathering for Hubert organized by Las Vegas' close-knit culinary community. It takes place in Hubert's backyard where he has just installed an outdoor wood-burning oven. Viewers are treated to an inside look at what chefs eat at their own parties, including a smoked whole pig. They also will get to hear first-hand about the closeness, cooperation and camaraderie that have made Las Vegas such a great place to work for people in the hospitality industry.

Episode Duration: 28 minutes and 27 seconds

Episode Number: 609

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About Hubert Keller: Secrets of a Chef:

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.

Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.

Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.

Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.