Eating In Las Vegas: from Peru to Provence -
hubert keller: secrets of a chef

Hubert knows you don't have to leave Las Vegas to enjoy exotic culinary adventures. In this episode, he goes to his favorite place for Nikkei cuisine at Once in The Venetian Hotel. Chef/owner Ricardo Zarate prepares authentic dishes from his native Peru, showing the magic that happens when Peruvian and Japanese food are married together. Then, just a few blocks down Las Vegas Boulevard, he ends up in the south of France at Rivea, an Alain Ducasse restaurant. He's meeting with his long-time friend, Executive Chef Bruno Riou. They enjoy a meal with dishes that are bursting with the flavors and aromas of Provence in a setting that feels like the Riviera -all while enjoying one of the best views of Las Vegas.

Episode Duration: 26 minutes and 57 seconds

Episode Number: 608

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About Hubert Keller: Secrets of a Chef:

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.

Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.

Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.

Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.