Spring Mountain's Secret Gems -
hubert keller: secrets of a chef

Insiders and top chefs know that the Spring Mountain District in Las Vegas has some of the best food in town. The first stop in this show is at Raku, a Japanese robata grill. Behind its unassuming and relaxed decor, diners enjoy authentic Japanese food cooked over binchotan charcoal. Then, Hubert visits Chef Khai Vu, nicknamed "the king of Spring Mountain." His newest restaurant, Mordeo, modeled after Spanish wine bars, offers a fusion of Asian and Spanish cuisine and a wine collection that draws wine aficionados from all over Las Vegas.

Episode Duration: 27 minutes and 54 seconds

Episode Number: 605

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About Hubert Keller: Secrets of a Chef:

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.

Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.

Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.

Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.