Eating Las Vegas: from Old to New -
hubert keller: secrets of a chef

Piero's is a trip back to old-time Las Vegas where nearly every big deal went down over great Italian food and a stiff drink. For decades, the restaurant has attracted the top movers and shakers of Las Vegas who demand - and get - great food. It may be called Piero's, but the owner, Freddie Glusman, is the force behind this legendary restaurant known for its osso bucco, pasta and some of the best desserts in town. Going from old to new, Hubert heads over to the beautiful and modern Cosmopolitan Hotel for a drink inside the world's largest chandelier. Renowned Las Vegas mixologist Mariena Mercer personally makes him a surprise drink. Then, it's a tasting at Momofuku, a restaurant by legendary chef David Chang, who has tailored his cuisine to the tastes and lifestyles of Las Vegas diners.

Episode Duration: 28 minutes and 21 seconds

Episode Number: 603

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About Hubert Keller: Secrets of a Chef:

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.

Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week.

Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition.

Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.