How to Cook Well with Rory O'connell
Chilled Cucumber and Grape Soup with Elderflower, Pomegranate and Mint, Fried Spiced Chicken with Tomato Aoilli and Salsa Cruda, Strawberry Popsicles and Almond Tuiles.
Episode Duration: 24 minutes and 28 seconds
Episode Number: 202
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About How to Cook Well with Rory O'connell:
Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen.
In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award.
In addition to teaching, Rory has worked as a chef in some of the world's top restaurants.
He could be described as the chefs' chef, and his style and approach are unique.
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