From Farm to Fork -
growing passion (create)

If you enjoy dining out, no doubt you've heard of farm-to-table and farm-to-fork, the movement that connects farmers with chefs and restaurants. The term refers to fruits, herbs, vegetables, fish, meats and other products that are locally grown and produced and served in local restaurants. It sounds romantic, but how does farm-to-fork really happen? Who are the people making it happen? How do farmers and the restauranteurs find each other, and how do you know that your dish really did start its life on a local farm?

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

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About Growing Passion (Create):

From earth-friendly and water-wise gardens to organic foods and habitat restoration, San Diegans demand options that protect our health, feed our communities and protect our natural resources.

Hosted by Nan Sterman, A Growing Passion explores backyard food production, major horticultural growers, low-water landscapes and sustainable practices around the home and in the garden.