A History of Chocolate / Part Two -
burt wolf: travels & traditions

We visit a Hacienda in Venezuela to find out how the finest chocolate beans are being saved from extinction and how they are grown and fermented. We follow the beans back to Italy and see how they are selected and processed into chocolate bars. Burt attends a professional chocolate tasting class, during with he shares the secrets of the pros.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1804

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About Burt Wolf: Travels & Traditions:

Burt Wolf, an internationally syndicated television journalist and prolific public television host, provides an overview of the area and its history, then introduces the people, architecture, art, culture, food and tourist attractions of some of the world's most interesting locations.

His relaxed, personable and irreverent style makes the episodes both informative and entertaining.