burt wolf: travels & traditions
Making A Restaurant, Part 2

In Part One of Making A Restaurant, we saw how a restaurant starts with an idea, followed by a detailed outline for the food you want to serve, a proforma business plan to make sure you have enough money, the staffing, the music and the bar. In Part Two, Burt spends time with one of the most successful restaurant families in America, and sees how the younger generation adapts the restaurant business to a set of new interests, including the revival of the Tiki Bar, the growing popularity of a Japanese soup developed in World War II, and the modern outdoor food festival.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1702

Future Broadcast times for "Burt Wolf: Travels & Traditions": (show all)

Wed, Jan 26 10:00 A.M. Volunteer Tourism, Part 2     NH CREATE
Wed, Jan 26 5:00 P.M. Volunteer Tourism, Part 2     NH CREATE
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Wed, Feb 2 10:00 A.M. Do The Right Thing     NH CREATE
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Wed, Feb 2 11:00 P.M. Do The Right Thing     NH CREATE
Wed, Feb 9 10:00 A.M. Kansas City, Part 2     NH CREATE
Wed, Feb 9 5:00 P.M. Kansas City, Part 2     NH CREATE
Wed, Feb 9 11:00 P.M. Kansas City, Part 2     NH CREATE
Wed, Feb 16 10:00 A.M. Gone Fishing / Palm Beach / Part One     NH CREATE
Wed, Feb 16 5:00 P.M. Gone Fishing / Palm Beach / Part One     NH CREATE
Wed, Feb 16 11:00 P.M. Gone Fishing / Palm Beach / Part One     NH CREATE
Wed, Feb 23 10:00 A.M. Gone Fishing / Palm Beach / Part Two     NH CREATE
Wed, Feb 23 5:00 P.M. Gone Fishing / Palm Beach / Part Two     NH CREATE
Wed, Feb 23 11:00 P.M. Gone Fishing / Palm Beach / Part Two     NH CREATE

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