Leafy Greens -
bringing it home with laura mcintosh
Farmer: Nick Fanoe: Salinas, CA. Chef: Val Cantu. Laura heads to Salinas, California to meet the farmers behind leafy greens. One farmer whose family has been making it work for over 100 years is Nick Fanoe. It is there that Laura learns more about their rich family history and about what it truly means to be a sustainable farmer. Laura brings two starred Michelin chef Val Cantu from California's restaurant in San Francisco, to Nick Fanoe's farm. Together they create vibrant dishes that explore Val's roots while using what's fresh.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 201
No future air times were found for this episode.
About Bringing It Home with Laura McIntosh:
It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.
Both come straight out of the field, right to your home.
The key is the series' celebrated host, Laura McIntosh.
"You've heard of MTV's 'Behind the Music'?," says Laura.
"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.
She takes viewers out to the farms that produce the most abundant and delicious crops.
Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.
The program features recipes and ideas you can bring home.
" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.
"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.
We keep it simple so the dishes are fun and easy to prepare."
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