Laura knows that corn is a staple in many cultures, but no more important than in Hispanic cuisine. How it's grown and where it comes from is the most important start but showcasing the variety of dishes it can be used in is exciting and adventurous, too. Join Laura and guest Chef Carolen Barrett as she takes us to Mexico to uncover a taste of the culture, adventure and food. For easy recipe ideas and tips check out our Laura@Home segment featuring a delicious Tropical Guacamole recipe!
Episode Duration: 26 minutes and 46 seconds
Episode Number: 112
No future air times were found for this episode.
It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.
Both come straight out of the field, right to your home.
The key is the series' celebrated host, Laura McIntosh.
"You've heard of MTV's 'Behind the Music'?," says Laura.
"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.
She takes viewers out to the farms that produce the most abundant and delicious crops.
Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.
The program features recipes and ideas you can bring home.
" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.
"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.
We keep it simple so the dishes are fun and easy to prepare."
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg