Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. The students like us, learn the benefits of sustainability and using fresh ingredients in their recipes during classes at the CIA. Join Laura and Chef Scott for delicious recipes and the breath taking views of the Napa Valley. For easy recipe ideas and tip check out the Laura@Home segment featuring watermelon slicing tips, fun and easy!
Episode Duration: 26 minutes and 47 seconds
Episode Number: 111
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It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.
Both come straight out of the field, right to your home.
The key is the series' celebrated host, Laura McIntosh.
"You've heard of MTV's 'Behind the Music'?," says Laura.
"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.
She takes viewers out to the farms that produce the most abundant and delicious crops.
Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.
The program features recipes and ideas you can bring home.
" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.
"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.
We keep it simple so the dishes are fun and easy to prepare."
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