Laura McIntosh travels to what's fresh this week, Lemons! Laura will cook with Chef Jason Collis as he shows us four refreshing recipes that feature lemons. Learn how this citrus fruit is grown as we walk through a lush and aromatic lemon grove with grower Greg Patterson. Lemons are so versatile, from cooking and cleaning uses to herbal remedies. Lemons are great for decorating and brightening any room or add a little color to any occasion. Join Laura@Home to watch our segment featuring Laura's favorite ways to decorate with fresh lemons!
Episode Duration: 26 minutes and 46 seconds
Episode Number: 110
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It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.
Both come straight out of the field, right to your home.
The key is the series' celebrated host, Laura McIntosh.
"You've heard of MTV's 'Behind the Music'?," says Laura.
"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.
She takes viewers out to the farms that produce the most abundant and delicious crops.
Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.
The program features recipes and ideas you can bring home.
" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.
"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.
We keep it simple so the dishes are fun and easy to prepare."
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