Laura travels to the big easy to catch up with two hot chefs, John Best and Alon Shaya. What do they have going on in the city that is known for it's love affair with food and entertainment? ...a great restaurant filled with food, family and fun. Watch and learn what is created in Domenica's kitchen. Prepare to be inspired by the energy and enthusiasm for serving up fresh and delicious meals. Laura will take to you to what's fresh and share how one of the key ingredients "wheat" is grown and prepared. She encourages viewers to know your farmer and know your food as you meet the grower behind the wheat. Watch our Laura@Home segment to learn how to prepare a delicious no rise pizza dough!
Episode Duration: 26 minutes and 46 seconds
Episode Number: 107
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It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food.
Both come straight out of the field, right to your home.
The key is the series' celebrated host, Laura McIntosh.
"You've heard of MTV's 'Behind the Music'?," says Laura.
"I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond.
She takes viewers out to the farms that produce the most abundant and delicious crops.
Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy.
The program features recipes and ideas you can bring home.
" You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura.
"Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors.
We keep it simple so the dishes are fun and easy to prepare."
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