On the athletic field, there are concrete rules of engagement. But there are none governing the fiercely competitive sport of tailgating, meaning unsportsmanlike conduct and one-upsmanship in the parking lot usually get rewarded. Are you still in the minor leagues? Learn some new moves from Steven Raichlen. Score extra points with a platter of Grilled Polenta with Italian Sausage and Peppers. Stun your opponents and delight your fans with Flame-Grilled Prosciutto Panini. Engage in fowl play by serving Steven's indomitable Calgary Wings with zippy Maytag Blue Cheese Sauce. Study the Professor's moves, and you'll be doing your own victory dance.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 410
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Grilling is the world's oldest and one of the healthiest cooking methods.
It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time.
BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling.
THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers.
BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue.
His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.
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