Season two explores South Dakota via courses in a meal. Episode 201 is a great way to begin a meal, with an appetizer. SDPB, along with host MJ Adams visits Dimock Dairy; The Landing Restaurant; Belle Joli Winery; Greenway Farm; Chef MJ Adams prepares pork quesadillas.
Episode Duration: 27 minutes and 12 seconds
Episode Number: 105
Mon, Jun 3 | 9:30 A.M. | Appetizers NH Create (11.4) |
Mon, Jun 3 | 4:30 P.M. | Appetizers NH Create (11.4) |
Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.
With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.
Mon, May 20 | 9:30 A.M. | Fall NH Create (11.4) |
Mon, May 20 | 4:30 P.M. | Fall NH Create (11.4) |
Mon, May 27 | 9:30 A.M. | Winter NH Create (11.4) |
Mon, May 27 | 4:30 P.M. | Winter NH Create (11.4) |
Mon, Jun 3 | 9:30 A.M. | Appetizers NH Create (11.4) |
Mon, Jun 3 | 4:30 P.M. | Appetizers NH Create (11.4) |
Mon, Jun 10 | 9:30 A.M. | Salads NH Create (11.4) |
Mon, Jun 10 | 4:30 P.M. | Salads NH Create (11.4) |
Mon, Jun 17 | 9:30 A.M. | Entrees NH Create (11.4) |
Mon, Jun 17 | 4:30 P.M. | Entrees NH Create (11.4) |
Mon, Jun 24 | 9:30 A.M. | Desserts NH Create (11.4) |
Mon, Jun 24 | 4:30 P.M. | Desserts NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg