Sausages and Salad -
cook's country

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Episode Duration: 26 minutes and 26 seconds

Episode Number: 1615

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mexican American Comfort Food

North Carolina Barbecue

The Best Diner Food

Unexpected Beef and Potatoes

Biscuits and Chicken

Jamaican Feast

Future Broadcast times for "Cook's Country": (show all)

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Sat, Nov 2	12:30 P.M.	A Bold Brunch NHPBS (11.1)
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Sun, Nov 3	12:30 A.M.	Spiced Chicken Dinners NH Create (11.4)
Sun, Nov 3	7:30 P.M.	Regional Seafood Specialties NH Create (11.4)
Mon, Nov 4	7:30 P.M.	A Bold Brunch NH Create (11.4)
Tue, Nov 5	1:30 A.M.	A Bold Brunch NH Create (11.4)
Tue, Nov 5	3:30 P.M.	Beef, Dressed Up NH Create (11.4)
Wed, Nov 6	9:00 A.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	12:00 P.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	4:00 P.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	7:30 P.M.	Taste of Summer NH Create (11.4)
Thu, Nov 7	1:30 A.M.	Taste of Summer NH Create (11.4)
Thu, Nov 7	3:00 A.M.	A Bold Brunch NH Create (11.4)
Thu, Nov 7	3:30 P.M.	Regional Italian American Favorites NH Create (11.4)
Fri, Nov 8	7:30 P.M.	Beef Kebabs and Cheese Bread NH Create (11.4)