Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Episode Duration: 25 minutes and 46 seconds
Episode Number: 1609
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, Nov 1 | 7:30 P.M. | Comfort Food Done Right NH Create (11.4) |
Sat, Nov 2 | 12:30 P.M. | A Bold Brunch NHPBS (11.1) |
Sat, Nov 2 | 4:30 P.M. | A Trip to the Big Easy NH Create (11.4) |
Sun, Nov 3 | 12:30 A.M. | Spiced Chicken Dinners NH Create (11.4) |
Sun, Nov 3 | 7:30 P.M. | Regional Seafood Specialties NH Create (11.4) |
Mon, Nov 4 | 7:30 P.M. | A Bold Brunch NH Create (11.4) |
Tue, Nov 5 | 1:30 A.M. | A Bold Brunch NH Create (11.4) |
Tue, Nov 5 | 3:30 P.M. | Beef, Dressed Up NH Create (11.4) |
Wed, Nov 6 | 9:00 A.M. | A Bold Brunch NH Create (11.4) |
Wed, Nov 6 | 12:00 P.M. | A Bold Brunch NH Create (11.4) |
Wed, Nov 6 | 4:00 P.M. | A Bold Brunch NH Create (11.4) |
Wed, Nov 6 | 7:30 P.M. | Taste of Summer NH Create (11.4) |
Thu, Nov 7 | 1:30 A.M. | Taste of Summer NH Create (11.4) |
Thu, Nov 7 | 3:00 A.M. | A Bold Brunch NH Create (11.4) |
Thu, Nov 7 | 3:30 P.M. | Regional Italian American Favorites NH Create (11.4) |
Fri, Nov 8 | 7:30 P.M. | Beef Kebabs and Cheese Bread NH Create (11.4) |
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W34DQ-D Ch. 34 Pittsburg