Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Sun, May 5	11:30 P.M.	Pac-Rim Smoke NH Create (11.4) Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami .
Tue, May 7	9:30 A.M.	Where There's Smoke NH Create (11.4) Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.
Tue, May 7	12:30 P.M.	Where There's Smoke NH Create (11.4) Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.
Tue, May 7	4:30 P.M.	Where There's Smoke NH Create (11.4) Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.
Wed, May 8	3:30 A.M.	Where There's Smoke NH Create (11.4) Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.
Sun, May 12	11:30 P.M.	Where There's Smoke NH Create (11.4) Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat.
Tue, May 14	9:30 A.M.	Extreme Smoke NH Create (11.4) In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.
Tue, May 14	12:30 P.M.	Extreme Smoke NH Create (11.4) In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.
Tue, May 14	4:30 P.M.	Extreme Smoke NH Create (11.4) In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.
Wed, May 15	3:30 A.M.	Extreme Smoke NH Create (11.4) In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.
Sun, May 19	11:30 P.M.	Extreme Smoke NH Create (11.4) In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread.
Tue, May 21	9:30 A.M.	Perfect Hog NH Create (11.4) This show goes whole hog, with pork belly, chops, and pork loin.
Tue, May 21	12:30 P.M.	Perfect Hog NH Create (11.4) This show goes whole hog, with pork belly, chops, and pork loin.
Tue, May 21	4:30 P.M.	Perfect Hog NH Create (11.4) This show goes whole hog, with pork belly, chops, and pork loin.
Wed, May 22	3:30 A.M.	Perfect Hog NH Create (11.4) This show goes whole hog, with pork belly, chops, and pork loin.
Sun, May 26	11:30 P.M.	Perfect Hog NH Create (11.4) This show goes whole hog, with pork belly, chops, and pork loin.
Tue, May 28	9:30 A.M.	Bbq's Trinity NH Create (11.4) This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.
Tue, May 28	12:30 P.M.	Bbq's Trinity NH Create (11.4) This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.
Tue, May 28	4:30 P.M.	Bbq's Trinity NH Create (11.4) This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.
Wed, May 29	3:30 A.M.	Bbq's Trinity NH Create (11.4) This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.
Sun, Jun 2	11:30 P.M.	Bbq's Trinity NH Create (11.4) This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.
Tue, Jun 4	9:30 A.M.	Mexican Smoke NH Create (11.4) Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border.
Tue, Jun 4	12:30 P.M.	Mexican Smoke NH Create (11.4) Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border.
Tue, Jun 4	4:30 P.M.	Mexican Smoke NH Create (11.4) Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border.
Wed, Jun 5	3:30 A.M.	Mexican Smoke NH Create (11.4) Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border.
Sun, Jun 9	11:30 P.M.	Mexican Smoke NH Create (11.4) Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border.
Tue, Jun 11	9:30 A.M.	South American Smoke NH Create (11.4) This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end.
Tue, Jun 11	12:30 P.M.	South American Smoke NH Create (11.4) This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end.
Tue, Jun 11	4:30 P.M.	South American Smoke NH Create (11.4) This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end.
Wed, Jun 12	3:30 A.M.	South American Smoke NH Create (11.4) This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end.