A Taste of New Zealand -
twice as good

Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand's indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle's Nest Resort. In between dishes, Hadley and Delaney introduce the viewer to New Zealand's culture and traditions through visits to Te Puia, the Agrodome and Rainbow Springs.

Episode Duration: 26 minutes and 47 seconds

Episode Number: 501

About Twice As Good:

Twice as Good stars adorable twin sisters Delaney and Hadley as they show kids and parents that cooking with kids is fun.

With creative, and tasty dishes, the girls show other children how they can cook in their own home (with adult supervision, of course!).

Twice as Good also contains colorful pop-ups and recipes on screen to help follow along at home.

Visit the Twice As Good web site

NHPBS Over-the-Air Broadcast

NHPBS Five Channels

NHPBS Passport - Learn More