Among its more than 100 types of edible mushrooms, Japan's matsutake is said to be the king, particularly in autumn. One of these mushrooms, which grow only in the wild, can go for up to 100 dollars. On this episode, we visit the mountains where matsutake grows and discover how the fragrant mushrooms, beloved in Japan since ancient times, are used in a variety of Japanese and Western dishes.
Episode Duration: 28 minutes and 4 seconds
Episode Number: 133
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TRAILS TO TSUKIJI is a series that focuses on Japanese food available at the iconic Tsukiji Market, the biggest wholesale fish and seafood market in the world, and also one of the largest wholesale food markets of any kind.
The market is located in Tokyo, and in addition to supplying wholesale, is a major tourist attraction.
In TRAILS TO TSUKIJI, reporters trace a food ingredient from the market back to its origins, while also exploring its cultural significance and preparations.
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