The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido Prefecture's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread which people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more.
Episode Duration: 28 minutes and 12 seconds
Episode Number: 215
No future air times were found for this episode.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.
The program traces unique Japanese foods from the market back to their original source.
Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
Sun, Mar 31 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Apr 7 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Apr 14 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Apr 21 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, Apr 28 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
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