The Japanese are one of the world's largest egg consumers. Featured in sushi and sukiyaki, eggs are an indispensable ingredient in Japanese cuisine. Japan produces several thousand types of eggs with a wide spectrum of colors and taste, to be enjoyed both cooked and raw. This episode explores a poultry farm pursuing innovative safety measures, and tastes Japanese egg culture through Tamago-yaki omelets, a popular item among Tsukiji's tourists, and Tamago Kake-gohan, fresh steamed rice topped with raw egg.
Episode Duration: 28 minutes and 12 seconds
Episode Number: 210
No future air times were found for this episode.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.
The program traces unique Japanese foods from the market back to their original source.
Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
Sun, Apr 28 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 5 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 12 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 19 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
Sun, May 26 | 10:00 A.M. | Trails to Oishii Tokyo NH Create (11.4) |
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg