Summer Jamboree -
the jazzy vegetarian

Host Laura Theodore prepares festive plant-based recipes for a warm weather party. The fabulous menu includes Tofu Teriyaki Kebabs-a colorful combination of veggies and tofu roasted in sweet teriyaki sauce and served over Quick Quinoa. For the first course, Almost Caesar Salad is reminiscent of the classic recipe, but in this plant-based version, whipped walnuts offer an excellent egg alternative. For dessert, a simple but elegant vegan White Chocolate Mousse has a creamy texture and delicious taste.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 602

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sat, May 11	1:00 A.M.	Spring Has Sprung NH Create (11.4)
Sat, May 11	2:00 P.M.	Spring Has Sprung NH Create (11.4)
Sun, May 12	4:00 P.M.	Spring Has Sprung NH Create (11.4)
Thu, May 16	9:00 P.M.	Spring Has Sprung NH Create (11.4)
Fri, May 17	2:00 A.M.	Spring Has Sprung NH Create (11.4)