After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized. To prove themselves to judges Paul Hollywood and Mary Berry, the finalists attempt pastry perfection with a signature Pithivier. Then, on to one of the most intricate technical challenges ever devised - Fondant Fancies. It all comes down to their final ever Showstopper, creating a masterpiece with a notoriously difficult Chiffon sponge.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 510
|Fri, Apr 19||9:00 A.M.||the final|
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best.
Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.
Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
|Thu, Mar 21||9:00 A.M.||Masterclass 4|
|Fri, Mar 22||9:00 A.M.||Christmas Masterclass|
|Mon, Mar 25||9:00 A.M.||Cake|
|Tue, Mar 26||9:00 A.M.||Biscuits|
|Wed, Mar 27||9:00 A.M.||Bread|
|Thu, Mar 28||9:00 A.M.||Batter|
|Fri, Mar 29||9:00 A.M.||Pastry|
|Sun, Mar 31||12:00 P.M.||Advanced Dough|
|Mon, Apr 1||9:00 A.M.||Botanical|
|Tue, Apr 2||9:00 A.M.||Desserts|
|Wed, Apr 3||9:00 A.M.||Tudor Week|
|Thu, Apr 4||9:00 A.M.||Patisserie|
|Fri, Apr 5||9:00 A.M.||The Final|
|Sun, Apr 7||12:00 P.M.||Patisserie|
|Mon, Apr 8||9:00 A.M.||Cakes|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg