Watch Mary and Paul re-create bakes from the final weeks. Paul makes a wheat-free crusty rye loaf and sweet and savory pretzels. Mary makes Sussex Pond pudding and choux pastry religieuse, and puts her own twist on the classic opera cake.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 214
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Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best.
Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.
Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country's best amateur baker by testing the competitors' skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.
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