taste of louisiana with chef john folse & company: hooks, lies & alibis
Garfish/Caviar - Bayou Dularge, LA

In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. And everyone salutes the end of the day with the perfect salty dog.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1310

Future Broadcast times for "Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis": (show all)

Sat, May 15 11:00 P.M. Shrimp - Timbalier Bay, LA     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


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