Omar Kasim created a fast-casual fusion taco restaurant in Fayetteville Arkansas, only to be pushed out of his own business by an investor. Picking himself up and starting again, Omar stayed positive and opened a cold-pressed juice bar named Juice Palm. Over time, the investor ran Con Quesos into the ground and Omar was able to buy back his first restaurant, bringing it back to the standards he'd set originally.
Episode Duration: 26 minutes and 48 seconds
Episode Number: 610
No future air times were found for this episode.
This series offers viewers an up-close and personal look into the world of the modern American entrepreneur.
As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others.
Over 90% of all companies in America are small businesses.
Those small businesses employee over 50% of all people working in this country.
Today's media rarely focus on the stories of those Americans and their hard work, despite small-businesses being the backbone of the country.
"Start Up" is a explores the next generation of American business owners and the dreams that drive them.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg