simply ming
Fatima Ali

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right here, cooking at home, on this episode of Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1626

Future Broadcast times for "Simply Ming": (show all)

Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE
Fri, Feb 5 7:00 P.M. On The Road In California: Santa Cruz     NH CREATE
Sat, Feb 6 2:00 P.M. Ming Tsai with Guest William Kovel     NHPBS
Sun, Feb 7 2:00 P.M. On The Road In California: Northern California     NH EXPLORE
Sun, Feb 7 5:30 P.M. On The Road In California: Northern California     NH CREATE
Mon, Feb 8 7:00 P.M. On The Road In California: Monterey     NH CREATE
Tue, Feb 9 1:00 A.M. On The Road In California: Monterey     NH CREATE
Fri, Feb 12 7:00 P.M. On The Road In California: San Jose     NH CREATE


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