simply ming
Fatima Ali

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right here, cooking at home, on this episode of Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1626

Future Broadcast times for "Simply Ming": (show all)

Sun, Sep 27 2:00 P.M. Ming Tsai with Guest Carla Hall     NH EXPLORE
Sun, Sep 27 5:30 P.M. Bryan Caswell     NH CREATE
Mon, Sep 28 7:00 P.M. Ivan Orkin     NH CREATE
Tue, Sep 29 1:00 A.M. Ivan Orkin     NH CREATE
Fri, Oct 2 7:00 P.M. Billy Dec     NH CREATE
Sat, Oct 3 2:00 P.M. Ming Tsai with Guest Susur Lee     NHPBS
Sun, Oct 4 2:00 P.M. Ming Tsai with Guest Susur Lee     NH EXPLORE
Sun, Oct 4 5:30 P.M. Ivan Orkin     NH CREATE
Mon, Oct 5 7:00 P.M. Akhtar Nawab     NH CREATE
Tue, Oct 6 1:00 A.M. Akhtar Nawab     NH CREATE
Fri, Oct 9 7:00 P.M. Ken Oringer     NH CREATE
Sat, Oct 10 2:00 P.M. Ming Tsai with Guest Joanne Chang     NHPBS
Sun, Oct 11 2:00 P.M. Ming Tsai with Guest Joanne Chang     NH EXPLORE
Sun, Oct 11 5:30 P.M. Akhtar Nawab     NH CREATE
Mon, Oct 12 7:00 P.M. Joanne Chang     NH CREATE


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