simply ming
Ken Oringer

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1612

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16 2:00 P.M. Ming Tsai with Guest Karen Akunowicz     NHPBS
Sun, Jan 17 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NH EXPLORE
Sun, Jan 17 5:30 P.M. Ming Tsai with Guest Michael Schlow     NH CREATE
Mon, Jan 18 7:00 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Tue, Jan 19 1:00 A.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Fri, Jan 22 7:00 P.M. Ming Tsai with Guest Karen Akunowicz     NH CREATE
Sat, Jan 23 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NHPBS
Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE


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