simply ming
Ken Oringer

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1612

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Fri, Jul 26 7:00 P.M. On The Road - Amsterdam     NH CREATE
Sat, Jul 27 12:30 A.M. On The Road - Amsterdam     NH CREATE
Sat, Jul 27 2:00 P.M. Carla Hall     NHPBS
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Sun, Aug 4 2:00 P.M. Jacques Pepin     NH EXPLORE
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Sat, Aug 10 2:00 P.M. Rick Bayless     NHPBS


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