It's all about Icelandic lamb this week on Simply Ming. Ming visits a fifth-generation farm in the Icelandic countryside where lamb is herded from the mountains to the mossy, grassy fields. Then, he meets up with chef Thrainn Freyr Vigfusson at his Lebanese and Moroccan food-inspired restaurant, Sumac, in downtown Reykjavik to prepare lamb. Chef Vigfusson is a member of the Iceland culinary team and won two gold medals at the World Culinary Cup, among other awards. Cooking over charcoal, chef Vigfusson makes grilled lamb ribs with dried grapes, roasted almonds and lentils while Ming serves up his lamb fried rice with sumac Skyr. Ming also makes a stop at Iceland's most famous lamb hot dog stand for a quick bite.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1520
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The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Fri, May 24 | 9:00 P.M. | Bok Choi NH Create (11.4) |
Fri, May 24 | 11:30 P.M. | Okonomiyake NH Create (11.4) |
Sat, May 25 | 12:00 A.M. | Miso Salmon NH Create (11.4) |
Sat, May 25 | 1:30 A.M. | Pound Cake NH Create (11.4) |
Sat, May 25 | 10:00 A.M. | Bok Choi NH Create (11.4) |
Sat, May 25 | 12:30 P.M. | Okonomiyake NH Create (11.4) |
Sat, May 25 | 1:00 P.M. | Miso Salmon NH Create (11.4) |
Sat, May 25 | 2:30 P.M. | Pound Cake NH Create (11.4) |
Sun, May 26 | 12:00 P.M. | Bok Choi NH Create (11.4) |
Sun, May 26 | 2:30 P.M. | Okonomiyake NH Create (11.4) |
Sun, May 26 | 3:00 P.M. | Miso Salmon NH Create (11.4) |
Sun, May 26 | 4:30 P.M. | Pound Cake NH Create (11.4) |
Sun, May 26 | 9:00 P.M. | Bok Choi NH Create (11.4) |
Mon, May 27 | 2:00 A.M. | Bok Choi NH Create (11.4) |
Tue, May 28 | 9:30 P.M. | Okonomiyake NH Create (11.4) |
Wed, May 29 | 2:30 A.M. | Okonomiyake NH Create (11.4) |
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