simply ming -
Wild Cod with Chef Gisli Matthias Audunsson
Ming is On the Road in Iceland and kicks off his time on the Nordic island nation by exploring its coastline with chef GÃsli Matthias. First stop is a visit to the Ocean Cluster where innovation meets tradition in using 100% of Iceland's key fish, cod. Then Ming and chef Aundunsson forage for "sea truffles" among other seaweeds on Reykjavik's dramatic coast to use in their cod dishes. Chef Aundunsson makes an eye-catching whole roasted cod head with angelic emulsion and angelic potato salad while Ming makes rice paper-wrapped od with mushroom compound butter. It's Icelandic cod two ways this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1519
No future air times were found for this episode.
Future Broadcast times for "Simply Ming": (show all)
| Sun, Sep 27 | 2:00 P.M. |
Ming Tsai with Guest Carla Hall
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| Sun, Sep 27 | 5:30 P.M. |
Bryan Caswell
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| Mon, Sep 28 | 7:00 P.M. |
Ivan Orkin
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| Tue, Sep 29 | 1:00 A.M. |
Ivan Orkin
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| Fri, Oct 2 | 7:00 P.M. |
Billy Dec
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| Sat, Oct 3 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 2:00 P.M. |
Ming Tsai with Guest Susur Lee
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| Sun, Oct 4 | 5:30 P.M. |
Ivan Orkin
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| Mon, Oct 5 | 7:00 P.M. |
Akhtar Nawab
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| Tue, Oct 6 | 1:00 A.M. |
Akhtar Nawab
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| Fri, Oct 9 | 7:00 P.M. |
Ken Oringer
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| Sat, Oct 10 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
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| Sun, Oct 11 | 2:00 P.M. |
Ming Tsai with Guest Joanne Chang
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| Sun, Oct 11 | 5:30 P.M. |
Akhtar Nawab
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| Mon, Oct 12 | 7:00 P.M. |
Joanne Chang
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