simply ming
Ken Oringer

Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world fried chicken sandwich with a kimchi brine, while Ming makes a fried chicken bahn mi. It's fried chicken two ways this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1510

Future Broadcast times for "Simply Ming": (show all)

Sun, Sep 27 2:00 P.M. Ming Tsai with Guest Carla Hall     NH EXPLORE
Sun, Sep 27 5:30 P.M. Bryan Caswell     NH CREATE
Mon, Sep 28 7:00 P.M. Ivan Orkin     NH CREATE
Tue, Sep 29 1:00 A.M. Ivan Orkin     NH CREATE
Fri, Oct 2 7:00 P.M. Billy Dec     NH CREATE
Sat, Oct 3 2:00 P.M. Ming Tsai with Guest Susur Lee     NHPBS
Sun, Oct 4 2:00 P.M. Ming Tsai with Guest Susur Lee     NH EXPLORE
Sun, Oct 4 5:30 P.M. Ivan Orkin     NH CREATE
Mon, Oct 5 7:00 P.M. Akhtar Nawab     NH CREATE
Tue, Oct 6 1:00 A.M. Akhtar Nawab     NH CREATE
Fri, Oct 9 7:00 P.M. Ken Oringer     NH CREATE
Sat, Oct 10 2:00 P.M. Ming Tsai with Guest Joanne Chang     NHPBS
Sun, Oct 11 2:00 P.M. Ming Tsai with Guest Joanne Chang     NH EXPLORE
Sun, Oct 11 5:30 P.M. Akhtar Nawab     NH CREATE
Mon, Oct 12 7:00 P.M. Joanne Chang     NH CREATE


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