Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world fried chicken sandwich with a kimchi brine, while Ming makes a fried chicken bahn mi. It's fried chicken two ways this week on Simply Ming.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1510
No future air times were found for this episode.
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes.
This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish.
In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home.
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Fri, May 24 | 9:00 P.M. | Bok Choi NH Create (11.4) |
Fri, May 24 | 11:30 P.M. | Okonomiyake NH Create (11.4) |
Sat, May 25 | 12:00 A.M. | Miso Salmon NH Create (11.4) |
Sat, May 25 | 1:30 A.M. | Pound Cake NH Create (11.4) |
Sat, May 25 | 10:00 A.M. | Bok Choi NH Create (11.4) |
Sat, May 25 | 12:30 P.M. | Okonomiyake NH Create (11.4) |
Sat, May 25 | 1:00 P.M. | Miso Salmon NH Create (11.4) |
Sat, May 25 | 2:30 P.M. | Pound Cake NH Create (11.4) |
Sun, May 26 | 12:00 P.M. | Bok Choi NH Create (11.4) |
Sun, May 26 | 2:30 P.M. | Okonomiyake NH Create (11.4) |
Sun, May 26 | 3:00 P.M. | Miso Salmon NH Create (11.4) |
Sun, May 26 | 4:30 P.M. | Pound Cake NH Create (11.4) |
Sun, May 26 | 9:00 P.M. | Bok Choi NH Create (11.4) |
Mon, May 27 | 2:00 A.M. | Bok Choi NH Create (11.4) |
Tue, May 28 | 9:30 P.M. | Okonomiyake NH Create (11.4) |
Wed, May 29 | 2:30 A.M. | Okonomiyake NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg