simply ming -
Ken Oringer

Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world fried chicken sandwich with a kimchi brine, while Ming makes a fried chicken bahn mi. It's fried chicken two ways this week on Simply Ming.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1510

No future air times were found for this episode.

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16	2:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sun, Jan 17	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 17	5:30 P.M.	Ming Tsai with Guest Michael Schlow
Mon, Jan 18	7:00 P.M.	Ming Tsai with Guest Alex Crabb
Tue, Jan 19	1:00 A.M.	Ming Tsai with Guest Alex Crabb
Fri, Jan 22	7:00 P.M.	Ming Tsai with Guest Karen Akunowicz
Sat, Jan 23	2:00 P.M.	Ming Tsai with Guest Avi Shemtov
Sun, Jan 24	2:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 24	5:30 P.M.	Ming Tsai with Guest Alex Crabb
Mon, Jan 25	7:00 P.M.	Ming Tsai with Guest Avi Shemtov
Tue, Jan 26	1:00 A.M.	Ming Tsai with Guest Avi Shemtov
Fri, Jan 29	7:00 P.M.	Ming Tsai with Guest William Kovel
Sun, Jan 31	5:30 P.M.	Ming Tsai with Guest Avi Shemtov
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Tue, Feb 2	1:00 A.M.	On The Road In California: Northern California