simply ming
Barbara Lynch

This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Barbara, the creator of seven different restaurants, cooks up a ricotta ravioli with black olive croutons and a simple tomato pan sauce. Ming follows with an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1504

Future Broadcast times for "Simply Ming": (show all)

Sun, Jan 17 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NH EXPLORE
Sun, Jan 17 5:30 P.M. Ming Tsai with Guest Michael Schlow     NH CREATE
Mon, Jan 18 7:00 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Tue, Jan 19 1:00 A.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Fri, Jan 22 7:00 P.M. Ming Tsai with Guest Karen Akunowicz     NH CREATE
Sat, Jan 23 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NHPBS
Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE
Fri, Feb 5 7:00 P.M. On The Road In California: Santa Cruz     NH CREATE


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