simply ming
Shaun Hergatt

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1408

Future Broadcast times for "Simply Ming": (show all)

Fri, Sep 25 7:00 P.M. Sarah Grueneberg     NH CREATE
Sat, Sep 26 2:00 P.M. Ming Tsai with Guest Carla Hall     NHPBS
Sun, Sep 27 2:00 P.M. Ming Tsai with Guest Carla Hall     NH EXPLORE
Sun, Sep 27 5:30 P.M. Bryan Caswell     NH CREATE
Mon, Sep 28 7:00 P.M. Ivan Orkin     NH CREATE
Tue, Sep 29 1:00 A.M. Ivan Orkin     NH CREATE
Fri, Oct 2 7:00 P.M. Billy Dec     NH CREATE
Sat, Oct 3 2:00 P.M. Ming Tsai with Guest Susur Lee     NHPBS
Sun, Oct 4 2:00 P.M. Ming Tsai with Guest Susur Lee     NH EXPLORE
Sun, Oct 4 5:30 P.M. Ivan Orkin     NH CREATE
Mon, Oct 5 7:00 P.M. Akhtar Nawab     NH CREATE
Tue, Oct 6 1:00 A.M. Akhtar Nawab     NH CREATE
Fri, Oct 9 7:00 P.M. Ken Oringer     NH CREATE
Sat, Oct 10 2:00 P.M. Ming Tsai with Guest Joanne Chang     NHPBS
Sun, Oct 11 2:00 P.M. Ming Tsai with Guest Joanne Chang     NH EXPLORE


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