simply ming
Lidia Bastianich

This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here. She's the author of many Italian cookbooks including her most recent, Mastering the Art of Italian Cuisine. Lidia is also expanding her Eataly empire to include Boston. Today, Lidia shows off the best of her Italian style with a wonderful calamari alla griglia with head-on shrimp, salsa verde and grilled bread. Ming counters that with his famous blue ginger crispy calamari with Thai-lime dipping sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1402

Future Broadcast times for "Simply Ming": (show all)

Sat, Jan 16 2:00 P.M. Ming Tsai with Guest Karen Akunowicz     NHPBS
Sun, Jan 17 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NH EXPLORE
Sun, Jan 17 5:30 P.M. Ming Tsai with Guest Michael Schlow     NH CREATE
Mon, Jan 18 7:00 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Tue, Jan 19 1:00 A.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Fri, Jan 22 7:00 P.M. Ming Tsai with Guest Karen Akunowicz     NH CREATE
Sat, Jan 23 2:00 P.M. Ming Tsai with Guest Avi Shemtov     NHPBS
Sun, Jan 24 2:00 P.M. Ming Tsai with Guest William Kovel     NH EXPLORE
Sun, Jan 24 5:30 P.M. Ming Tsai with Guest Alex Crabb     NH CREATE
Mon, Jan 25 7:00 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Tue, Jan 26 1:00 A.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Fri, Jan 29 7:00 P.M. Ming Tsai with Guest William Kovel     NH CREATE
Sun, Jan 31 5:30 P.M. Ming Tsai with Guest Avi Shemtov     NH CREATE
Mon, Feb 1 7:00 P.M. On The Road In California: Northern California     NH CREATE
Tue, Feb 2 1:00 A.M. On The Road In California: Northern California     NH CREATE


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