p. allen smith's garden to table
The Rite of Spring

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

Episode Duration: 27 minutes and 20 seconds

Episode Number: 301

Future Broadcast times for "P. Allen Smith's Garden to Table": (show all)

Sat, Apr 17 5:30 P.M. Tomato Festival     NH CREATE
Sat, Apr 24 5:30 P.M. Orchard Fruit     NH CREATE
Sat, May 1 5:30 P.M. Harvest Festival     NH CREATE
Sat, May 8 5:30 P.M. "Egg"Cellent!     NH CREATE
Sat, May 15 5:30 P.M. Salad Greens     NH CREATE
Sat, May 22 5:30 P.M. Backyard Farming     NH CREATE


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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