The Rite of Spring -
p. allen smith's garden to table

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

Episode Duration: 27 minutes and 20 seconds

Episode Number: 301

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About P. Allen Smith's Garden to Table:

In his new series, acclaimed lifestyle expert and garden designer P.

Allen Smith (host of the long-running P.

Allen Smith's Garden Home) offers exciting ways to combine the gardening and dining experience.

Inspired by his latest book, P.

ALLEN SMITH'S GARDEN TO TABLE features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle.

Whether prepared by Allen or a guest chef, all of the featured recipes contain fresh-from-the-garden produce, with some dishes honoring Allen's Southern heritage, like his great-grandmother's blackberry jam cake.

Another regular segment spotlights Allen's ideas for creating a beautiful, all-occasion table setting, or tablescape, by using freshly picked elements from the garden.

Other series highlights include: a tour of Allen's orchard, an entire episode dedicated to both eggs and salad greens and tricks for turning smallest space into a mini-farm - complete with a beehive.