Nigella: at My Table

Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. Her egg tortilla pie with a crisp crust, soft yoked eggs, salty ham and melted cheese is a pleasure to behold.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 106

No future air times were found for this episode.

About Nigella: at My Table:

Television personality, journalist and gourmet food writer Nigella Lawson hosts the culinary series NIGELLA: AT MY TABLE.

The series is a delicious celebration of home cooking - the food that makes people feel happy and welcome as they sit around the table.

Whether offering her fresh take on familiar classics, or creating new dishes inspired by different cuisines, Nigella ensures that everyday eating is always pleasurable, with a minimum of fuss.

Creating dishes as mouth-watering and inventive as ever, Nigella demonstrates those special shortcuts that make life easier without sacrificing taste, ensuring that you can spend precious time with family and friends - at your table.

In her bonus one-hour holiday special, Nigella retreats to the countryside for her coziest Christmas yet.

Away from the hustle and bustle of the city, in a converted barn in the middle of a remote and rural landscape, Nigella and friends celebrate the beauty of nature, the quaintness of village life, and the true warmth of the season.

Against a backdrop of crackling log fires and sparkling lights, the chef and author cooks up a seasonal feast and gives tips for easy entertaining, bringing some new and festive flavors to familiar and traditional fare.