moveable feast with fine cooking
Cozumel

Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and spiny lobster. The feast is fish-focused as they haul in their nets and partake in the beautiful bounty from the oceans off the gorgeous Yucatan peninsula. Chef Bernstein is joined by chefs Santiago Kano and Jose Luis Hinostroza, both local legends when it comes to fantastic Mexican cuisine. They cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews and a coconut and local basil sauce while sipping on the ultimate pina colada.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 613

Future Broadcast times for "Moveable Feast with Fine Cooking": (show all)

Thu, Jul 2 6:30 P.M. Cambridge, UK     NH CREATE
Thu, Jul 2 8:30 P.M. Cambridge, UK     NH CREATE
Thu, Jul 2 9:00 P.M. Authentic Lisbon     NH CREATE
Thu, Jul 2 9:30 P.M. On The Road in the Bay Area, California     NH CREATE
Fri, Jul 3 12:00 A.M. Cambridge, UK     NH CREATE
Fri, Jul 3 2:00 A.M. Authentic Lisbon     NH CREATE
Fri, Jul 3 2:30 A.M. On The Road in the Bay Area, California     NH CREATE
Fri, Jul 3 6:30 P.M. The Allbright In London     NH CREATE
Fri, Jul 3 8:30 P.M. The Allbright In London     NH CREATE
Sat, Jul 4 2:30 A.M. The Allbright In London     NH CREATE
Sat, Jul 4 1:00 P.M. Dijon, France     NHPBS
Sat, Jul 4 6:30 P.M. The Algarve     NH CREATE
Sun, Jul 5 5:00 P.M. Chris Kostow & Charter Oak     NH CREATE
Mon, Jul 6 6:30 P.M. Beachside In Brighton     NH CREATE
Mon, Jul 6 8:30 P.M. Beachside In Brighton     NH CREATE


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