Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and spiny lobster. The feast is fish-focused as they haul in their nets and partake in the beautiful bounty from the oceans off the gorgeous Yucatan peninsula. Chef Bernstein is joined by chefs Santiago Kano and Jose Luis Hinostroza, both local legends when it comes to fantastic Mexican cuisine. They cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews and a coconut and local basil sauce while sipping on the ultimate pina colada.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 613
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