Jeremiah Tower -
moveable feast with fine cooking

In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It's here in the cultural heart of the Yucatan peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors- octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 601

No future air times were found for this episode.

About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.