Bologna, Italy -
moveable feast with fine cooking

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. The two chefs are joined by Stefano's colleague Lucia Bezzi on a visit to the Mercato di Mezzo, a food market that's been buzzing since the Middle Ages. Stefano and Lucia bring to life iconic regional dishes like lasagne bolognese, tortelloni, and tiramisu, using techniques and instincts they've inherited and cultivated from family.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 512

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About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.