Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the coveted fleur de sel is harvested from the pink waters of Aigues-Mortes, a region of salt ponds bigger than Paris. Then, Pete meets up with the mother-daughter chef team of Reine and Nadia Sammut to source fresh artichokes from a local field and prepare them at their stellar countryside restaurant. Nadia has made it a point in her family's restaurant to incorporate gluten-free items after she discovered she had celiac disease, and her mother Reine, who has been the owner of the restaurant for decades, melds her classic techniques with allergy-conscious ingredients. French heritage is found in both the setting and the feast: on the menu are artichokes Provencal, gluten-free focaccia, and a luscious lamb stew.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 508
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