Charleston, South Carolina - Sean Brock and Benjamin Dennis -
moveable feast with fine cooking

Moveable Feast with Fine Cookingis back in Charleston, where chefs Sean Brock and Benjamin "BJ" Dennis create some classic southern dishes with all the Southern charm. Host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. They also embark on a trip to an innovative farm looking to feed and train the people of tomorrow and teach them to grow sustainable foods. Chef Dennis prepares a fantastic short rib and conch stew with classic southern grits while chef Brock roasts a pig with heritage greens and vegetables. It's a feast steeped in South Carolina tradition on Moveable Feast with Fine Cooking Magazine.

Episode Duration: 25 minutes and 42 seconds

Episode Number: 408

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About Moveable Feast with Fine Cooking:

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans.

Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.