Eric Kayser a fourth generation French Baker opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, his first US location opened on the Upper East Side in 2012. With 10 stores now in Manhattan we'll spend a day with him at his Union Square shop. We'll end this show with a visit to a Verre de Terre a restaurant on 14th St., serving great fried chicken paired with an all natural wine list put together by Eben Lillie.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 1518
|Sun, Aug 4||1:00 A.M.||maison kayser / verre de terre|
|Mon, Aug 5||7:00 A.M.||maison kayser / verre de terre|
|Mon, Aug 5||1:00 P.M.||maison kayser / verre de terre|
Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes.
It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes.
Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food.
Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.
|Tue, Jun 25||1:00 A.M.||Ivy Stark / Dos Caminos|
|Fri, Jun 28||7:00 A.M.||Chinatown/ Wilson Tang Nom Wah Tea Parlor|
|Fri, Jun 28||1:00 P.M.||Chinatown/ Wilson Tang Nom Wah Tea Parlor|
|Sat, Jun 29||1:00 A.M.||Chinatown/ Wilson Tang Nom Wah Tea Parlor|
|Sun, Jun 30||1:00 A.M.||Bordeaux Part 1|
|Mon, Jul 1||7:00 A.M.||Bordeaux Part 1|
|Mon, Jul 1||1:00 P.M.||Bordeaux Part 1|
|Tue, Jul 2||1:00 A.M.||Bordeaux Part 1|
|Fri, Jul 5||7:00 A.M.||Bordeaux Part 2|
|Fri, Jul 5||1:00 P.M.||Bordeaux Part 2|
|Sat, Jul 6||1:00 A.M.||Bordeaux Part 2|
|Sun, Jul 7||1:00 A.M.||Koreatown|
|Mon, Jul 8||7:00 A.M.||Koreatown|
|Mon, Jul 8||1:00 P.M.||Koreatown|
|Tue, Jul 9||1:00 A.M.||Koreatown|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg