Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.
Episode Duration: 28 minutes and 4 seconds
Episode Number: 1517
|Fri, Aug 2||7:00 A.M.||rouge tomate / the gander|
|Fri, Aug 2||1:00 P.M.||rouge tomate / the gander|
|Sat, Aug 3||1:00 A.M.||rouge tomate / the gander|
Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes.
It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes.
Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food.
Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.
|Tue, Jun 25||1:00 A.M.||Ivy Stark / Dos Caminos|
|Fri, Jun 28||7:00 A.M.||Chinatown/ Wilson Tang Nom Wah Tea Parlor|
|Fri, Jun 28||1:00 P.M.||Chinatown/ Wilson Tang Nom Wah Tea Parlor|
|Sat, Jun 29||1:00 A.M.||Chinatown/ Wilson Tang Nom Wah Tea Parlor|
|Sun, Jun 30||1:00 A.M.||Bordeaux Part 1|
|Mon, Jul 1||7:00 A.M.||Bordeaux Part 1|
|Mon, Jul 1||1:00 P.M.||Bordeaux Part 1|
|Tue, Jul 2||1:00 A.M.||Bordeaux Part 1|
|Fri, Jul 5||7:00 A.M.||Bordeaux Part 2|
|Fri, Jul 5||1:00 P.M.||Bordeaux Part 2|
|Sat, Jul 6||1:00 A.M.||Bordeaux Part 2|
|Sun, Jul 7||1:00 A.M.||Koreatown|
|Mon, Jul 8||7:00 A.M.||Koreatown|
|Mon, Jul 8||1:00 P.M.||Koreatown|
|Tue, Jul 9||1:00 A.M.||Koreatown|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg