The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.
Episode Duration: 27 minutes and 49 seconds
Episode Number: 1503
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Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes.
It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes.
Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food.
Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.
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